Philibert Routin 1883 span a huge range of different flavourings, some are more applicable to coffee than others, typical
examples of syrup uses are shown in our recipe pages.
Over the years coffee drinkers have dictated the fashions you now see in every high street coffeeshop across the uk.
Through research we find that the syrups used in beverage recipes and as a direct addition to espresso based drinks like Latte and Cappuccino are:
Almond, Ameretto, Butterscotch, Caramel, Chai (tea), Chocolate, Cinnamon, Gingerbread, Green Mint, Roasted Hazlenut, Irish cream,
Pistachio, Tiramisu, Vanilla and last but not least, Frosted Mint.

A shot of syrup can transform an 'alright' coffee into a good one, or a great coffee into an even more interesting one.
Using further enhancements like topping, biscuits, chocolate sweets and/or whipped cream, you can create a totally new and unique feel and flavour to
any traditional coffee recipe.
These syrups are now a part of coffee culture that no self respecting beverage venue should be without.
Next time you go to the best coffeeshop in town look around and you'll see they're using Philibert Routin 1883 syrups.