1883 Coffee Syrups & Flavourings
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IRISH ALMOND CAPPUCCINO 1883 PHILIBERT ROUTIN SYRUP RECIPE

INGREDIENTS:

1/2 OZ (1.50 CL) 1883 PHILIBERT ROUTIN IRISH CREAM SYRUP

1/4 OZ (1.50 CL) 1883 PHILIBERT ROUTIN ALMOND SYRUP

2 OZ (5,95 CL) ESPRESSO

3 OZ (8,90 CL) COLD MILK

PINCH OF GROUND COFFEE

HOW TO MAKE:

POUR THE SYRUP AND MILK INTO A MILK JUG.

STEAM AND FOAM THE SYRUP-MILK MIXTURE.

POUR THE ESPRESSO INTO AN 8 OZ (23,70 CL) CUP.

ADD THE STEAMED MILK, TOP WITH THE DENSE FLAVOURED FOAM..

GARNISH WITH A PNCH OF GROUND COFFEE.