1883 Coffee Syrups & Flavourings

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CAPUCCETTO 1883 PHILIBERT ROUTIN SYRUP RECIPE

INGREDIENTS:

1/2 OZ (1.50 CL) 1883 PHILIBERT ROUTIN AMARETTO SYRUP

2 OZ (5,95 CL) ESPRESSO

3 OZ (8,90 CL) COLD MILK

COACOA POWDER

HOW TO MAKE:

POUR THE SYRUP AND MILK INTO A MILK JUG.

STEAM AND FOAM THE SYRUP-MILK MIXTURE.

POUR THE ESPRESSO INTO AN 8 OZ (23,70 CL) CUP.

ADD THE STEAMED MILK, TOP WITH THE DENSE FLAVOURED FOAM..

GARNISH WITH COACOA POWDER.

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