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BISTRO DE PARIS 1883 PHILIBERT ROUTIN SYRUP RECIPE
INGREDIENTS:
1/4 OZ (0.40 CL) 1883 PHILIBERT ROUTIN HAZELNUT SYRUP
1 DOUBLE SHOT OF ESPRESSOO
WHIPPED CREAM
SHAVED HAZELNUT
HOW TO MAKE:
POUR THE SYRUP INTO A 6OZ CUP.
ADD A DOUBLE SHOT OF ESPRESSO.
STIR.
TOP WITH WHIPPED CREAM.
GARNISH WITH SHAVED HAZELNUT.
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