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VENITIAN COFFEE 1883 PHILIBERT ROUTIN SYRUP RECIPE
INGREDIENTS:
1/8 OZ (0.40 CL) 1883 PHILIBERT ROUTIN AMARETTO SYRUP
1 SHOT OF ESPRESSO
AMARETTO FLAVOURED WHIPPED CREAM
1 CHERRY
HOW TO MAKE:
IN AN 8OZ CUP POUR THE SYRUP AND THE SHOT OF ESPRESSO, STIR.
TOP WITH AMARETTO WHIPPED CREAM.
GARNISH WITH A CHERRY.
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