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CAFE CREME 1883 PHILIBERT ROUTIN SYRUP RECIPE
INGREDIENTS:
1/2 OZ (0.40 CL) 1883 PHILIBERT ROUTIN CHOCOLATE SYRUP
DOUBLE SHOT OF ESPRESSO
MILK
WHIPPED CREAM
HOW TO MAKE:
IN AN 8OZ CUP COMBINE THE SYRUP AND THE DOUBLE SHOT OF ESPRESSO, STIR.
FILL WITH STEAMED MILK AND TOP WITH WHIPPED CREAM.
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